Have you ever put something so deliciously scrumptious in your mouth it changed your life forever? We have. And before you start thinking of sub Alan Carr innuendos, its name is Marshmallow Fluff.
Derived from that gloriously melty bit in the middle of a toasted marshmallow, this mouth-wateringly fluffy stuff is unbelievably moreish. Imagine biting into a fluffy cloud of sugary squish and you’re halfway there. Spread it on toast, shove it in cookies, cakes and brownies, plop it in hot chocolate, create amazing sauces and much, much more. You can even empty a thousand jars into the bath, dive in and use it as an edible soak. If you are mental.
Needless to say, this creamy confection originates from the good ol’ US of A – hardly surprising as the whole toasted marshmallow thing never really took off in Blighty. And that’s a shame because despite the annoying campfire singalongs, the resultant goo is one of the most delicious creations known to man.
Made from the finest ingredients with no artificial preservatives, Marshmallow Apologies if you still don’t get the picture but trying to describe the sweet taste and floaty texture of Marshmallow Fluff is a bit like trying to describe heaven via the medium of dance. It really has to be scoffed to be believed. And you can’t do that reading this, can you? So come on, hit the Buy button and get stuffed with fluff. Sweet.
Fluff is imported from America the Best Before Date on the box is written in American style: Month/Day/Year. For example:
06/07/12 = 7th June 2012
05/23/12 = 23rd May 2012
Each regular jar contains 213g of Marshmallow Fluff